I had some left over mixed beans that I used for a salad a few days ago and thought I would make them into a delicious heart warming soup... it turned out really well so here is the recipie!
1 tin of butter beans
1 tin of Beluga lentils
1 tin of chickpeas
6 dried apricots
Vegetable yeast free stock cube
2 cloves of chopped garlic
Pinch of Sea salt, ground cumin, black pepper
A dribble of balsamic vinegar
Sprinkle of fresh chopped rosemary
Put all the beans into a sauce pan together and cover with water so it is a couple of inches above the beans. Throw in the garlic, apricots, ground cumin, fresh rosemary and black pepper and leave to boil for about 40 minutes (stir occasionally) Put everything into a blender and blend it up! While blending boil the kettle.... The consistency will be very thick to start with but put back into the sauce pan and put a stock cube into your blender with a 1 cup of water and the apricot and blend. Then add this stock to your soup to create the consistency your require. Add salt to taste and a dribble of balsamic.... then sit back serve up and enjoy your creation.
(serves 3-4 depending on how thin you make your soup)
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