Green broccoli salad with bulgar lentils
Cook lentils for 40 mins then leave to cool or run under cold water.
In a bowl put a mixture of spinach and rocket salad sprinkle on top some crushed pumpkin seeds and flack seeds. In a separate bowl add to your cooled lentils a pinch of Malden sea salt olive oil and some ground cumin and mix together with half a lemon. Add this to the salad and mix in. Finely chop some broccoli add add this to the salad. The add the best dressing in the world! To make this add 5 table spoons of olive oil 1 table spoon of balsamic, 2 table spoons of tamari and a couple of drops of sesame seed oil and mix together and enjoy!
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