It is so easy and quick to make this humous and it will wow the crowds at a dinner party!
1 tin of chick peas
1 lemon
Tahini
olive oil
1 clove of garlic
pinch of fresh coriander
In a magi-mix put the can of chick peas (no water) squeeze the juice of the lemon, 1 table spoon of tahini, 2 table spoons of olive oil, 3 table spoons of water, the garlic and coriander (you don't have to use this - you could also try mint - it is delish!)
And blend... if it is too think just as a small amount more of water. - only add a little at a time. If you make it too runny you just need to add more chick peas!
Serve in a bowl and sprinkle a few chick peas on the top for decoration.
ENJOY!
1 tin of chick peas
1 lemon
Tahini
olive oil
1 clove of garlic
pinch of fresh coriander
In a magi-mix put the can of chick peas (no water) squeeze the juice of the lemon, 1 table spoon of tahini, 2 table spoons of olive oil, 3 table spoons of water, the garlic and coriander (you don't have to use this - you could also try mint - it is delish!)
And blend... if it is too think just as a small amount more of water. - only add a little at a time. If you make it too runny you just need to add more chick peas!
Serve in a bowl and sprinkle a few chick peas on the top for decoration.
ENJOY!
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