Raw Chocolate Mousse Recipe

Raw Chocolate Mousse Recipe (for 2 people)

Raw cacao

Cashew nuts (optional)

Ripe avocado

Agave syrup

Coconut oil

Melt 3 table spoons of coconut oil on a very LOW heat.  Put into a magi-mix with a whole avocado and a small handful of cashew nuts (if you have a nut allergy you can leave out the cashews but only put 2 table spoons of coconut oil) and blend until no lumps and very smooth. Then put this into a bowl and add 2.5 heaped scoops of cacao powder into the mixture and mix up until blended in.  Then add 1 table spoon of agave syrup.  Taste the mixture and add more agave to sweeten more to taste.

Put into 2 ramekins and put in the fridge for an hour to let set.  Then serve as a delicious superfood hit of anti-oxidants.